Usually, the more difficult it is to harvest a coffee bean, the upper the value per kg it will be once it reaches coffee roasteries all over the world. Not every part of the world has this topography although. Brazil, for instance, has giant space of flat, suitable land at high altitude. This permits for bulk harvesting performed by machines. This, in flip, enables Brazil and other international locations with related land to be major exporters of espresso beans world-wide.
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